88 savor SAVOR flavors of the exotics & beyond Cruising has never tasted so good. From the warm welcome of your Maître D’ to the impeccable service of your Waiter to the elegant décor and flawless presentation of each restaurant aboard your ship, you will be consistently amazed — and that’s before you are swept away by our Chef’s creations and our Sommelier’s perfect wine pairings. Whether you delight in a casual al fresco lunch at the Pool Grill while overlooking the ocean blue or savor a bountiful Italian feast at Sette Mari at La Veranda, our highly trained culinary team has put their heart and soul into making your every bite better than the last. Your Chefs are pleased to create dishes that are made to order in Compass Rose, and at our flagship steakhouse, Prime 7, indulge in a USDA Prime dry-aged porterhouse steak in a sophisticated ambiance. In our newest specialty restaurants, time-honored French cuisine is elevated to new levels at Chartreuse, and Asia’s regional flavors are incorporated in every dish at the exclusive Pacific Rim on Seven Seas Explorer®. Dine whenever, wherever and with whomever you choose, as all of our restaurants are open-seating. There is never a charge for the privilege of dining nightly on extravagant gourmet cuisine, accompanied by exceptional wines and impeccable service, because it’s all included. Room service is available 24 hours a day and always complimentary, including course-by-course dinner graciously served in the privacy of your suite. To highlight the authentic dishes of the places you will visit, our Executive Chefs create a spectacular presentation of a country’s greatest indulgences on the Pool Deck that you can enjoy as the port city adorns the horizon.