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An important fishing port known for its salmon, trout, and mackerel, Miyako’s position on the estuary of the Hei River facing Miyako Bay and the Pacific meant it took a ferocious hit during the 2011 tsunami. The Taro Kanko Hotel, which had its lower two floors washed away but remained standing, is today preserved as a symbol of Miyako’s resilience and strength. Sample the region’s rich culinary delicacies that include creamy sea urchin and a unique cookie called ika senbei made with squid extract. A jagged promontory of white rocks along Jodogahama Beach is a picturesque must-see.

Puerto: Miyako
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Miyako

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